Ocet szampański Parasol
$13$26
Szczegóły produktu
Parasol to surowy ocet szampański, dwukrotnie fermentowany z kalifornijskich winogron chardonnay oraz soczystych pomarańczy Navel i Valencia.
Customer Reviews (4.8 / 5 · 5 reviews)
The orange note is so bright and juicy it actually makes the chardonnay taste come alive on the finish. I've been using it in a simple citrus vinaigrette and it's turned into my new favorite kitchen staple.
I wasn’t expecting the chardonnay base to give it such a smooth, almost buttery finish, but it makes the orange brightness taste even cleaner. I’ve been using it on salads and even a quick roasted vegetable toss, and the double fermentation really shows in how balanced it is.
The orange note really comes through without being sweet—it brightens up my salad dressing in a way regular wine vinegar never did. I've been drizzling it over roasted vegetables too, and the chardonnay gives it a roundness that's hard to describe but delicious.
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