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This lemon oil is my new kitchen staple — the bright citrus scent hits the moment you open the bottle, and it's clearly made from olives milled fast, because the flavor is fresh and clean, not bitter. I've been drizzling it over roasted veggies and finishing pasta with it; that lemon peel infusion r

The lemon aroma is definitely bright and fresh, and it drizzles nicely over salads. I just wish the lemon flavor came through a bit stronger once it's cooked into a dish, since the olive oil itself tends to take over.